The woman behind 

the great tasting food.

 

          "God blessed me with a talent"          

 

 My love for cooking and people 

was kindled in a small East Texas 

town close to Louisiana. My 

   mother and grandmother, who never measured  

                   when they cooked, taught me when I          

was eight. I have been creating my

own recipes, cooking and sharing

them with others ever since. 

This love of cooking coupled with 

the pleasure I get from entertaining

others has made me a natural 

for my catering business.

 

I get a joy out of cooking

and watching people enjoy the 

food. After years of people telling 

me how good my food is and how I

should go into business, I now have 

the pleasure of sharing it with you.

 

 

 

                  -"Chef E"-