SAMPLE MENU

Are you tired of the same old "Cookie Cutter" events? Let Lyzette's add some down home Southern flair  to your next event! Our catering professionals will be happy to custom design a menu that will suit your needs. Our made-from-scratch recipes are sure to please any group.

Plated Dinners

 

Two Course:  One Salad/One Entrée
Three Course: One Salad/One Entrée/One Dessert
Selections include Fresh Rolls, Whipped Butter, Coffee, Lyzette’s Signature Berry Tea

 

SALADS:  SELECT ONE 
 

Traditional Garden Greens Salad
Topped with Cherry Tomatoes, Cucumbers, Olives, Red Onions, Croutons, your choice of Ranch or Homemade Balsamic Vinaigrette                            
Spinach Salad
Presented with Red Onions, Feta Cheese, Sun Dried Cranberries, Toasted Almonds, and Homemade Balsamic Vinaigrette
Caesar Salad
Consist of Hearts of Romaine, Parmesan Reggiano Cheese, Garlic croutons, and Homemade Caesar Dressing
Tropical Island Salad
Fresh Mixture of Leaf Lettuce topped with Baby Shrimp and pineapple, we recommend the Homemade Thousand Island Dressing

 

 

ENTREES:  SELECT ONE

Chicken de’ la Cream
Pan Seared Chicken Breast complemented with a Chardonnay Cream Sauce
Smoked Sonoma Chicken
Smoked Chicken Breast presented with Rosemary, Sliced Mushrooms, and Sun-Dried Tomatoes
Smoked Cornish Hens
Enhanced with a light savory BBQ sauce accompanied with a Grilled Vegetable Medley 
Cornish Game Hen 
Grilled with fresh Coriander and a Light Garlic Sauce presented with Julienne Red & Green Peppers
Chicken Piccata 
Served in a Lemon White Wine and Capers Sauce
Portobello Chicken 
Enhanced with a Port Wine Demi Glaze 
Chicken Cordon Bleu
Stuffed with Ham, Brie Cheese, and complemented with a Chablis Wine sauce 
Grilled Porterhouse Chop 
Marinated in a Cherry Wine Glaze 
Shrimp Scampi
Sautéed Prawns presented in a Butter Garlic Sauce served with Pasta
   Cajun Mardi Gras Seafood Pasta  
Simmered in a Tomato Cajun Cream Sauce with Shrimp, Crawfish, and Andouille Sausage
Grilled Atlantic Salmon 
Enhanced with a Butter Cream Sauce served over Angel Hair Pasta 
Spicy Pecan Crusted Tilapia 
Presented with Rice Pilaf 
Roasted Brisket
Slow roasted and complemented with Au Jus Sauce
 Roasted Prime Rib 
Slow Roasted to Perfection and served with Au Jus Sauce (Add $6 per person)
Prime Beef Tenderloin 
Served with a Mushroom Sauce (Add $6 per person)

 

 

 

 

 

 

 

Plated Dinners Choice of Sides

 

  
STARCH: SELECT ONE 
Rosemary Roasted Red Potatoes/Wild Rice Pilaf/Parmesan Garlic Mashed Potatoes/Macaroni and Cheese/Baked Potatoes/ Cranberry Wild Rice/Garlic Herb Rice/Scalloped Potatoes/Baked Sweet Potatoes 

 

 

VEGETABLES: SELECT ONE
Steamed Asparagus/Buttered Broccolini/Italian Blend of Zucchini, Pepper, & Squash/Southern Fresh Cut Green Beans/Chef’s selection Seasonal Vegetable Medley (In Season Only)

 

 

 

DESSERT: SELECT ONE for THREE COURSE MEAL
German Chocolate Cake/Italian Cream Cake/ Peach Cobbler/NY Cheese Cake/Banana Pudding 

 

 

 

 

 

 

 

 

 

We can customize your menu to your preference.

 

 

 

All food and beverage items incur a 20% service fee and Texas sales tax of 8.25%
4817 Brentwood Stairs Road, Suite 145 G | Fort Worth, Texas | 682-301-1255
www.lyzettescatering.com |email:  lyzettecatering@yahoo.com
www.facebook.com/lyzettecatering | Instagram: @lyzettecatering| Twitter:@lyzettecatering
 

We offer a Small Event Room for Meetings and Social Groups.
Contact Us Today for Booking!